Tussey's Casual Grill, Omaha, NE

our menu

The Omaha World-Herald food critic described our menu as a globally-spiked, American menu. We call it a little bit of everything; our menu offers a nice variety of freshly-made Lunch, Dinner, Appetizers and Dessert items.

specials

Half-Price Wine Night 
Bottles of Wine are half-price every Thursday night with the purchase of any 2 entrees.

Friday & Saturday Nights 
On weekends our dinner specials include a fresh catch of the day, a fabulous pasta and a steak special! Call and ask about our daily lunch and dinner specials. 

Note: Servers will automatically add 18% gratuity to groups of 8 or more.

 

Omaha Restaurant Week Menu

SEPTEMBER 12-20, 2014

 First Course Options

  • Black & Bleu Steak Bites - Tender pieces of grilled, blackened-spiced steak topped with melty bleu cheese. Served with garlic toast.

  • Warm Spinach Artichoke Dip - Topped with 2 cheeses and served with crostini.

  • Crispy Asian Spring Rolls - Served with Apricot dipping sauce.

Second Course Options

  • Smoked BBQ Brisket - Tenderhouse smoked beef brisket with BBQ sauce drizzle – served with a house salad, warm garlic breadstick, and your choice of side.
  • Honey Grilled Salmon* - Fresh Salmon filet rubbed with our special spice blend, grilled and glazed with warm honey. Served with a house salad, warm garlic breadstick and your choice of side.
  • Shrimp Scampi Pasta - Sautéed shrimp, garlic, scallions, and fresh tomatoes in a white wine sauce tossed with tender linguini, and topped with asiago cheese. Served with house salad and a warm garlic breadstick.

 

*Gluten-free without breadstick.

Third Course Options

  • Hot Fudge Cake and Ice Cream - Warm housemade chocolate cake, topped with hot fudge and a scoop of premium vanilla ice cream.
  • Warm Apple Crisp - Served a la Mode Drizzled with caramel sauce.

  • Warm New Orleans Bread Pudding - Served with warm whiskey sauce.

9229 Mormon Bridge Plaza • Omaha, Nebraska • 68152 • 402-884-2288

 

© Copyright 2009 Tussey's Casual Grill.  All rights reserved.