wine & dine
Tuesday, February 7th
$35 person/$65 couple (plus tax and tip)
Our monthly hosted event features 6 mini-courses of Tussey's food with 6 delicious wines. Chef Mark and Ed Almsteier, of Platinum Wine Distributing, work to create a tasty menu pairing each course with an interesting wine. Ed includes tasteful information about each wine and suggestions of wines for many different occasions.
Our Wine & Dine event provides an intriguing way to learn about wine in our party room with a small group. At the end we offer package sales of the wine to be purchased.
Following the tasting, guests may buy or order any of the featured wines at low Wine & Dine prices!
Course 1 Domestic Cheese & Crackers with Plexus Sparkling White Wine
Course 2 Sawbuck Chardonnay with Smokey Chicken & Rice with Croutons
Course 3 Heavy Weight Red with Crab Rangoon, drizzled with Spicy Jalapeno-Raspberry Sauce
Course 4 Matchbook Syrah with Teriyaki Chicken Satays
Course 5 Braised Brisket with roasted fennel & potato-carrot combo with St. Innocent Cuvee Villages
Dessert Wilson Creek Peach Belini with White Cake drizzled with Raspberry-Peach Coulis
Following the tasting, guests may buy or order any of the featured wines at low Wine & Dine prices!